Celebrate Thanksgiving with Fall’s Best Flavors

Celebrate Thanksgiving with Fall’s Best Flavors

For those of us that like to go all-out with Thanksgiving dinners, we want all the trimmings: roasted turkey, potatoes, Brussels sprouts, cranberry sauce, and pumpkin pie. Fall is also the time of year for harvesting, and the array of flavors and colors are almost overwhelming. Taking advantage of some of fall’s best, when the bounty of veggies and fruit are at their peak, will only serve to make your dishes that much more unforgettable.

Choose high quality ingredients

Fresh poultry, just-picked squash, seasonal root vegetables and heirloom apples will add so much delightful intensity to the tastes, textures, and aromas of your fall dishes. And delectable dishes pair perfectly with the feelings of well-being, community, and connection around the dinner table.


Red, green, or yellow fragrant apples ripen in September and October. Whether tart and crisp or sweet and mellow, apples lend a feeling of coziness to your meal. Especially if you decide to simmer one (like a Fuji) on the stove with some cinnamon and cloves to make a homemade apple cider to serve to your guests with a cinnamon stick garnish.

You can also add apple dishes to your menu, whether it’s for an appetizer, soup, side dish, or part of the main feature.

Slow Roasted Potatoes, Turnips, and Apples

A glass baking dish full of sliced potatoes, apples, and turnips.

A sweet and earthy side dish featuring tart green Granny Smith apples and dried cranberries.

Potato Stuffing

A bowl of potato stuffing with panko breadcrumbs on top and a spoon resting atop a linen napkin next to it.

Crunchy apples and potatoes add so much extra flavor to your standard stuffing recipe. If you’re trying to make potatoes part of every dish on your table (we don’t blame you), this twist on a classic is perfect.

Sausage and Potatoes with Roasted Apples

A plate of colorful Little Potatoes, roasted apples, and sausages. The plate is more like a silver platter actually, it's very tasteful.

Bratwurst, rutabaga, and Granny Smith apples drizzled with a maple Dijon dressing are a simple side dish that will complement any main event on your holiday spread.

Roasted Apple Pumpkin Soup with Potatoes

A vibrant yellow soup made of roasted apples and pumpkins, with some extra roasted potatoes tossed in for flavor, atop a bright blue backdrop.

A great vegan option, this soup is warm and nourishing. Roasted pumpkin and apple mixed with warming spices make a cozy first course to any Thanksgiving feast.

Easy Pork Tenderloin with Creamer Potatoes

A triumphant looking holiday table full of heaping veggies dishes and a pork tenderloin dressed with potatoes and apples in the center.

Not into serving turkey for your dinner? This pork tenderloin is dressed with Creamer potatoes, Honey Crisp apples, and colorful garnishes.

Potatoes (naturally)

We’re biased, but no Thanksgiving menu is complete without potatoes. Mashed potatoes are a classic choice, but there are so many other ways you can add potatoes to your table. Why not serve up some scalloped potatoes, or try a few variations on roasted?

Boursin Cheese Mashed Potatoes

A bowl of Boursin-enhanced mashed potatoes garnished with green onions.

Of course, it’s hard to compete with the classics. Because they’re so much easier to prepare than those pesky big potatoes, Creamer potatoes are a natural choice for mashing. The tender, thin skin adds some delicious texture to a classic mashed dish, and the buttery texture adds a creaminess that simply cannot be replicated by bigger varieties. Add some Boursin cheese, and you’ve got yourself something truly decadent.

Extra Crispy Roasted Little Potatoes

A plate of Little Potatoes roasted to perfection. You can tell how crispy they are just by looking at it.

Simple to prepare and using few ingredients, this side dish is perfect to toss together if you’re running out of time. Just halve the potatoes, drizzle with olive oil, and sprinkle with some corn starch, garlic powder, kosher salt, and pepper.

Little Potato Pommes Anna

A plate of Pommes Anna with loose potatoes and sprigs of fresh thyme.

 If you’re feeling adventurous and want to go all-out with a showstopper, these Pommes Anna are a gorgeous addition to a special occasion. Get out your mandolin slicer and get to decorating.

French Onion Potato Soup

Cute little bowls with handles serving up some classic, comforting French onion soup on top of blue napkins.

A classic comfort food, it’s hard to go wrong with a French onion soup. Little Potatoes add even more creaminess, and the fresh herbs and Emmental cheese lead to a veritable explosion of good flavors.

Basic Scalloped Potatoes

A baking dish full of scalloped potatoes that have been roasted to perfection.

Scalloped potatoes are such a nice treat when the weather gets cooler. We love this side dish because you can get creative with your favorite cheeses and extra ingredients (like cranberries, pumpkin, leftover turkey, or ham).


For many of us, the bird is the star of the show, and there’s nothing wrong with a traditional stuffed, trussed, and roasted turkey. If you want to experiment with something different, or your celebrations are smaller, try some of these variations.

Slow Cooker Lemon Dill Turkey Breast and Potatoes

Sliced turkey breast with lemon slice garnishes, surrounded by roasted Little Potatoes.

Fresh lemon and dill mixed with butter are slowly infused into this easy dish where your slow cooker does all the work. Slow cooked turkey can help save room in a crowded oven, especially if you’re not roasting a whole bird.

Thanksgiving Abundance Bowl

A bowl that essentially has an entire Thanksgiving dinner in it. Turkey, Brussels sprouts, carrots, you name it. It looks really good, you should make it.

 Thanksgiving in a bowl? Yes please. This is perfect for a smaller meal where you don’t have to miss out on any of the classic dishes.

Turkey Dinner for Two

A cutting board with a perfectly sliced turkey breast, surrounded by Brussels sprouts and baby carrots and sliced up Creamer potatoes. I honestly cannot picture a Thanksgiving dinner for two people that could be better than this.

 A no-fuss turkey dinner with Brussels sprouts, baby carrots, and roasted potatoes. Ready in under an hour.

Sheet Pan Turkey and Potatoes

A cutting board covered with colorful Little Potatoes, turkey thighs, and rosemary sprigs.

A one-pan holiday meal that’s both festive and delicious. Made with turkey thighs and drumsticks, Brussels sprouts, rosemary, and garlic.

Turkey Pot Pie

A pie dish full of turkey pot pie on a gorgeously warm wooden table, a salad bowl on the side, and sprigs of holly in the background because, you know, holidays.

If you really want to change things up, turkey pot pie is another comforting and hearty way to enjoy all the flavors of the season inside a flaky pastry crust.

Want even more inspiration? Take a trip to our eBook library, where we’ve created curated collections of some of our favorite easy peazy and holiday recipes alike.

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