Sunshine Scallops
By: Linda Heidt
1 2 lb bag your favourite LITTLE POTATO COMPANY potatoes, thinly sliced
1 large Vidalia onion, thinly sliced
1 pkg Knorr brand cream of leek soup mix
1 can chicken broth
¼ lb cold butter
salt and pepper
¼ c grated cheddar cheese for topping (optional)
Method:
Preheat oven to 325 degrees. Prepare a 9”x13” oven-proof baking pan with cooking spray. Add enough chicken stock to just cover the bottom of the pan, and layer the potatoes through butter as follows: potato slices, onion slices, sprinkle soup mix, thin slices of butter. Repeat, making sure to get three layers. Top with grated cheese. Cover with foil and bake for 45 minutes. Check to ensure potatoes are fork tender. Remove foil and bake an additional 10 minutes. Remove from oven, let rest 10 minutes and serve
Image to come