KVA Potato Special
By: Donna Dixon Newton
1 2 lb bag your favourite LITTLE POTATO COMPANY potatoes, halved
1 t salt
½ c butter
¼ c evaporated milk
salt and pepper
1 c grated cheddar cheese
1 c grated mozzarella cheese
1 package Stove Top brand stuffing
1 c broccoli, finely chopped
Method:
Preheat oven to 325 degrees. In a medium saucepan, cover the potatoes with water and simmer until potatoes are done, about 15 to 20 minutes. Drain and mash until smooth, adding the evaporated milk and butter. Season to taste with salt and pepper; set aside. Prepare the stuffing mix according to package directions. Add the broccoli, mix well and set aside. In a separate bowl, mix together the two cheeses. Prepare a 9”x13” oven-
Image to come
proof baking dish with butter or cooking spray, layer with half the potatoes, half the cheese and then half the stuffing mix; repeat. Bake for 30 minutes or until bubbling hot.