Greek Roasted Potatoes
By: Jane Townsend
1 2 lb bag your favourite LITTLE POTATO COMPANY potatoes
1 c water
½ c lemon juice
1/3 c extra virgin olive oil
4 garlic cloves, crushed
2 t dried oregano
salt and pepper
Method:
Preheat oven to 350 degrees. Place potatoes in a large baking dish or roasting pan. In a large bowl, mix together the water, lemon juice, olive oil, garlic, oregano, salt and pepper. Pour over the potatoes and roast for 1 to 1 ½ hours, stirring occasionally.
Image to come