Spicy Fried Potatoes
By: Norma Panny
1 2 lb bag your favourite LITTLE POTATO COMPANY potatoes, cut into eighths
3 T butter or olive oil
2-3 T Montréal steak spice
Method:
Melt the butter or oil in a large non-stick frying pan over medium-high heat. Add the potatoes and cook, uncovered, for 15 to 20 minutes, until tender and golden brown. Season with Montréal steak spice and serve.
Image to come