Garlic, balsamic and rosemary roasted potatoes
AS the potatoes cook, the balsamic vinegar caramelizes making the potatoes sticky and mouthwatering. Roasted chicken would be a perfect accompaniment to these delicious roasted potatoes.
2 lbs (1kg) TERRIFIC TRIO POTATOES, halved (if desired)
2 tablespoons olive oil
3 tablespoons balsamic vinegar
8 garlic cloves, bruised
3 rosemary sprigs
1/2 teaspoon coarse sea salt
1/2 teaspoon freshly ground pepper
Preheat oven to 375°F (190°C). Combine all ingredients on a large greased baking sheet; arrange in a single layer. Cook in preheated oven for about 50 minutes, turning once during cooking, until potatoes are tender. Serves 6.