Smashed potatoes with almond butter
and peppered steak
It is hard to resist a delicious steak and potato meal. To serve, add a fresh garden salad and a nice drop of your favourite red wine. This recipe is great for a casual evening at home or when friends drop in.
16 to 20 BLUSHING BELLE POTATOES
3 tablespoons butter
3 tablespoons sliced almonds
3 tablespoons chopped fresh chives
4 New York or beef fillet steaks
olive oil
salt
1 teaspoon freshly ground pepper
Cook potatoes in a large pot of salted water over medium-high heat for about 15 minutes or until tender; drain. Press potatoes with a potato masher until they are squashed but not mashed.
Melt butter in a small saucepan pan over medium heat. Add almonds, cook, stirring occasionally, until almonds are lightly browned. Pour almond butter over potatoes, add chives and toss to combine. Serve immediately.
Meanwhile, brush steaks with oil, sprinkle with salt and pepper. Cook on heated grill, barbecue or pan for about 5 minutes each side or until cooked as desired. Serve with hot smashed potatoes. Serves 4.